A Frenzy of Cooking

Over Easter, we had house guests. And like the good hostess I am, I stocked the fridge full of food.

Now, a week and a half later, we've still got plenty of food that wasn't eaten and it's reaching the end of its shelf life. So, I'm stuck with a ton of ingredients that needs to be cooked, eaten, or frozen before I lose a ton of money on it. I've started cooking as complicated recipes as I can to use them up, but I'm running out of ideas.

I've still got:

• 1 zucchini
• 1 yellow squash
• 1 2/3 cups heavy cream
• Fresh basil
• 2 blocks of extra firm tofu
• 1 lb strawberries
• 1 cantaloupe
• A bunch of lettuce
• Deli meat (not for me!)
• Ricotta Cheese
• A homemade loaf of rosemary bread
• Half a cucumber (Update: I found another cucumber in there, so I have 1 1/2 cucumbers...)

Know of any recipes that use at least two of these ingredients?